Product Information

A convenient stick-type balm that moisturizes and nourishes skin on the go, compact and lightweight it can be slip into a pocket or handbag.

Formulated with Mixsoon's signature ingredient Glycine Soja (Soyabean) oil (10,000 ppm) for deep nourishment and strengthens the skin barrier. Glycine Soya is rich in amino acids, proteins  and vitamins to prevent moisture loss and create a smoother skin texture.
Jojoba oil extract and six other plant-derived extracts fermented for 240 hours richly nourishes the skin and quickly absorbs into the skin without leaving any stickiness.

​How to use

Apply on skin areas such as face, forehead, smile lines, neck, collar bone and can also double up as a highlighter.

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Shea Butter Candeilla Wax, Microcrystalline Wax, Diisostearyl Malate, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, (-)-alpha-bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Lactococcus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid.

Ingredients subject to change at manufacturer's discretion.